Catering Contacts

Olive twist

Knysna

Stop for an Illy coffee while we prepare your butchery order. G’café is open from eight serving breakfast and lunch.

After two and a half years in the UK I am getting restless.  Making the mistake of thinking I want to start up a sideline business at quite the wrong time.

Fit Food Co
facebook.com/Fitfoodcoplett
michelle2@suntori.co.za
Greenpoint avenue, Piesang Valley,
Plettenberg Bay,

Knysna Meals Sarie’s Gourmet Market Food & Spice
facebook.com/Knysnameals
Sarie.spruyt@gmail.com
The Broadwalk Centre 52 Waterfront Drive,
Knysna

Red Barn
redbarn.co.za
facebook.com/RedBarnChicken
info@redbarn.co.za
L7 Middelrietvlei Rd, George,

Plettenberg Bay, 

Home Cooked meals made by River Cuisine. Helga uses the freshest top quality ingredients and all meals are made on they day. Tasty, nutritious and generously portioned. Prices range from R40 – R45 per meal for a very generous portion. She also offers kiddies portions at R25 – R30 per meal. Meals can be collected or delivered to you depending on your area.

Am setting up a small coffee and snack kiosk and haven’t got a clue where to start.

Did a half-hearted search for sandwich boards and stencils. But it is credit card processors that I believe I should be looking for.  Googling the solution I am looking for, made my head spin and I resorted to mailing a couple of the local Chichester street food traders.

Had an almost immediate response from Philip Jull from The Pass Street Food Cafe which goes a long way towards explaining why a humble food truck is rated as the best restaurant in Chichester.

Problem solved.

Have registered with Zettle and now wait……..

Wild Peacock source products based on sustainability, ethical company structures and long-term relationship building. Priority takes place to support South African produced products, however where the quality does not exist locally in South Africa we will import and represent on a national level.

To this day, our primary business is supplying the best quality Live Oysters and Mussels around. In addition to this, we specialise in sustainably farmed seafood, namely Salmon Trout, Kabeljou, Marron and French Sturgeon Caviar; as well as a unique free-range and barn-raised poultry range of Chicken, Duck, Quail, Guineafowl, Pigeon, Rabbit and a range of exotic eggs. Spanish, Italian and German Style cured meats from South Africa comprise our charcuterie range.

Our dry goods range is primarily dominated by Valrhona couverture chocolate of which we import from France along with EuroVanille and a few other premium pastry ingredients, as well as Greci Pronto Fresco from Italy. We focus on one South African award winning olive oil brand, namely Rio Largo along with the olives from their farms. Other lines include farm butter, salts, organic Spelt flour, truffle oils, vinegar and exotic fresh, frozen and dried mushrooms.

Anyone who knows Beryl’s baking will know just how great these crunchies and vanilla biscuits taste….yummy!!!! She is starting to bake to order under the “Crazy Baker” brand. If you would like to taste the best crunchies in the Southern Cape send her an order on davehendry58@gmail.com with what you want to order….and she will get back to you with the price.

[Edit] 10/4/22 Alternatively if you are in the area find them at aughrimmarketeers.weebly.com